POSITION OVERVIEW:

The Dishwasher is a team member of the back of house. The Dishwasher is responsible and accountable for assisting the kitchen and/or front of house with bussing, cleaning, trash/recycle needs, maintaining santization program, keeping the line stocked with utensils and flatware all with accuracy and efficiency, and ensuring that core values are carried out through execution. The Dishwasher is expected to be a role model for the company culture, and always exhibits the highest standards in overall guest experience by delivering the best food and service in the cleanest, most friendly and safest dining environment.

The Dishwasher reports directly to the assigned Shift Leader [SL] and/or General Manager [GM]. The Dishwasher is accountable for executing the policies, procedures, and direction provided by the SL and/or GM. The Dishwasher is required to complete and meet the requirements of the General Team Member Training Certification. It is preferred that the Dishwasher be able to speak and write in the English language in order to best communicate with our guests, vendors, and leadership, and must maintain professional dress, speech, and behavior at all times.

REWARD FOR MEETING OUR HIGH STANDARDS?

In return for the Dishwasher’s skills and dedicated effort, the Dishwasher will receive a competitive compensation package, an opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Dishwasher will be empowered to work with the team and be provided the tools to do so.

RESPONSIBILITIES:

The essential responsibilities and functions of the position are identified below.  [This list is not exhaustive and may be updated or modified periodically.]

• Maintain sanitization program.
   
• Keep line cooks stocked with utensils and flatware.
   
• Assisting back of house and front of house with bussing, cleaning, trash/recycle needs.
   
• Proper use of various kitchen cleaning chemicals and storage activities.
   
• Superior guest service through fast, efficient, accurate, and sanitization production all completed to company standards.
   
• Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed.
   
• Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment.
   
• Complete position primary and secondary responsibilities as well as daily duties at a superior level.
   
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
   
• Maintain kitchen to high standards and follow sanitation guidelines compliant with health department and company standards.
   
• At times, performs work of other team members as needed
   
• Keeps company passwords and intellectual property confidential
   
• Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
   
• Use, implementation, and adherence to all company policies, procedures, systems and processes
   
• Regular and predictable attendance:
  The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length.